Anyway, this got me free associating on cheese blintzes. ["Blueberry blintzes" doesn't fit the meter of my poem.]
I liked this blintz video, so much that I wanted to post a link here.
I liked how nicely this was produced. This is a style that I think I might try to copy. John Mitziwich, the cook, is friendly and likeable.
Having said that I'm not planning to make a blintz. I am going to make a cheese blintz filling and put it in a flakey puff pastry. I will use the easy blueberry sauce though.
What rhymes with pastry?
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