Sunday, February 22, 2009

Trilobite Cookies

This George Hart is a pretty funny guy. Here is a picture of trilobite cookies that he makes.

I can't possibly made an entry as clever so here is the link, and then the first paragraph of his entry:

Quoting from Prof Hart:

"Trilobites are extinct marine animals which lived gazillions of years ago. Real trilobites may or may not have tasted like chicken. (who knows?) These cookies are the result of my most recent research into what ancient trilobites would have tasted like if primitive biochemical processes were based on jam/chocolate/cookie molecules. Independent paleoconfectionary laboratories often ask for my formula, so I have placed it here for the world to enjoy."

Saturday, February 21, 2009

Wine Update!



Bet you all are interested in how the 2008 wine is doing.

I went and check on it, and I am proud to claim both are drinkable -- but not ready for prime-time.

The white, a California White Grenache, has improved since Christmas. It has a fruity flavor and the sweetness is gone. The wine has a harsh aroma that dissipates after aerating it. The clarity is good, although the color is a little reddish since I added a bit of cranberry juice. There is much less yeast flavor. The wine has some of-flavor bite to it, and I am not sure what it is. It does not seem plant-y. I am hoping it is a yeast flavor that will disappear. I will rack it again in another month.

The red, a California Merlot, does not have any off-flavors. Its flavor is simple and it has a little young-wine, bourgeois flavor. I am hoping this deepens into something more complex. Right now the flavor far less rich than the Woodbridge Shiraz (2006) that I got at the grocery last weekend.