The cherry wine fermentation took off after the first day, and the sugar disappeared. I let it go five days and filtered it through a nylon bag filter that I got at the wine store. I put it in an oversized demijohn, because I don't have one that fits.
I intend to wait a few more days and then put it in my three gallon carboy, and a gallon jug.
The top picture is the bright red cherry juice. The bottom picture is the five day old cherry wine. The change in color is real.
See the wine recipe posting.
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