Easter is coming up, and I wanted to get another racking in. The wine is much improved from January. It is drinkable, but it still has an off-flavor that could be yeast, but might be mold.
As in January, the off-flavor disappears if one aerates the wine. Of course I could be fooling myself, although my DW agreed.
The color and clarity are great. As pretty as you could want. It is a little golder than standard because I topped off with some cranberry/apple juice. The picture at right is the actual wine. I recently failed to place in a photo contest, so I am trying to come up with some entries for next year.
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