Depth of Processing: Food & Wine

 You may not know that I stopped drinking regularly. This is because of the risk of getting Alzheimer's Disease because I have a bad Alz...

I read an online article about pickling peppers in wine pomace. Pomace is the pressed wine skins & pulp left over after pressing the gr...

The fermenting must from my 2022 Second Wine. After I pressed my Zinfandel and Syrah, I put the pomace (or pressed grape skins) in the freez...

The Syrah grapes were small and a bit dehydrated, and many of them did not break in the crusher, so we went old school and macerated the gra...

Zinfandel has been some of my favorite homemade wines. I did not make one last year, so I wanted to try another one.  Grapes after crushing ...

I have never made a French Colombard, but there is always the first time. My impression is the juice is pretty flavorful, so the wine should...

My 2016 and 2017 raspberry wines were so good that I wanted to make more. While I liked small glasses of raspberry wine by itself, it was to...